A Very Rewarding Culinary Expedition – Cosecha Farm to Table Restaurant
Cosecha Farm to Table restaurant is a trek through the wilds of Mezcales, but worth it!
On a dusty road that feels like the middle of nowhere is a walled farm, Rancho Organico el Eden.
There are plants, flowers, fruit trees and rolling lawns. A nursery and a few farm animals reside at the base of the property.
Up top is a lovely restaurant featuring hyper local ingredients grown on site, as well as a bar and farm store.
We ventured out with our dog early one weekday summer morning to check it out before the heat of the day chased us back indoors. We walked all over the property and enjoyed it immensely.
Our appetites stoked, we made our way to the restaurant. Seated by the windows overlooking the stone building with a bell that can be hired for private events was a fabulous spot. Plus, picturesque and highly photogenic!
Sourdough Bread Molletes – Refried beans, cheese, pickled vegetables, chorizo
An Exquisite Breakfast
The restaurant on the property is very modern in style with high ceilings, concrete floors, fun lights and lots of plants. It feels pleasantly spacious.
We had breakfast and it was a treat. The housemade yogurt with fruits was a high point, as were the molletes.
But the best part? Being delighted by the bougainvillea-tinted complimentary cocktail. I had no idea those gorgeous blooms could be used in this way and it was a spectacular end to our meal.
Feels like a destination we will keep in rotation for ourselves and to delight visiting guests.
KC Shomler
Words by KC Shomler Author of Falling Out of Love With My Career and Desperately Dating, and the forthcoming book Perpetual Summer – Moving to the Land of Nonstop Sunshine.
Photos by Steven Shomler
Scroll down to see more photos from our visit to Cosecha Farm to Table & Rancho Orgánico El Edén
Cosecha Farm to Table Overview
Rancho Orgánico El Edén is a real-life working farm and it is at this charming farm where you will find the Cosecha Farm to Table restaurant and a delightful farm store that carries items such as local cheese, eggs, honey, pastries and much more.
Cosecha Farm to Table is located at the western edge of the small town of Mezcales – about 20 minutes north of the Puerto Vallarta Airport, and about 15 minutes south of Bucerias.
Cosecha Farm to Table was recently recognized as one of the top 250 restaurants in Mexico by Culinaria Mexicana and was featured in the Culinaria Mexicana 2026 Guía México Gastronómico (Mexico Gastronomic Guide) Los250MX.
Cosecha Farm to Table features a seasonal menu that focuses on produce from local farms.
The culinary program at Cosecha Farm to Table is led by their acclaimed Executive Chef Tonatiuh Cuevas.
Follow Cosecha Farm to Table
Website https://ranchoorganicoeleden.com/en/cosecha/
Facebook – https://www.facebook.com/profile.php?id=61569676854676
Instagram https://www.instagram.com/cosecha_farmtotable
Follow Rancho Orgánico El Edén
Website https://ranchoorganicoeleden.com/en/
Facebook https://www.facebook.com/profile.php?id=61563293577869
Instagram https://www.instagram.com/ranchoorganicoeleden/
Visit Cosecha Farm to Table
As mentioned Cosecha Farm to Table is located at the western edge of the small town of Mezcales – about 20 minutes north of the Puerto Vallarta Airport, and about 15 minutes south of Bucerias.
Cosecha Farm to Table Address:
Netzahualcoyotl 139, Mezcales, Nayarit, Mexico 63735
More Photos From Our Visit to Cosecha Farm to Table and below those are photos from our stroll around the Rancho Orgánico El Edén farm
The Rudito Cocktail – Organic mint, lime, ruda syrup, & rum. The Jamaicada – Hibiscus tizana, lime juice, & orégano syrup
Housemade yogurt with fresh fruit
Phenomenal Charred Tortillas
Angeles Eggs – Poblano mole, crispy bacon, pickled red onion, fresh cheeses, sour cream, and farm fresh eggs, served with charred tortillas
Sourdough Bread Molletes – Refried beans, cheese, pickled vegetables, chorizo
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Bougainvillea Cocktail Cosecha Farm to Table
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Website https://www.celebratingpuertovallarta.com/
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About Celebrating Puerto Vallarta
Highlighting the wonderful cuisine and delightful destinations you will discover when you visit Puerto Vallarta
We cover Puerto Vallarta and the greater Bay of Banderas area from San Pancho & Sayulita to El Tuito & Yelapa and everywhere in between.
Celebrating Puerto Vallarta features the words and photography of food & travel writers KC Shomler, and Steven Shomler.
KC and Steven live full-time here in Mexico. They moved from Portland, Oregon to Puerto Vallarta August 2025 and they love sharing the treasures they find as they travel throughout Mexico
Celebrating Puerto Vallarta is brought to you by KC Shomler, Steven Shomler, Celebrating Mexico, & Food Travel Joy Media
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